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Tom Burns, Scott Holzman, Jac Knust, and Joe Rosenberg in Panel Discussion

Panelists will discuss their experience in conducting the “maiden voyage” in this relatively new approach to collaborative divorce.  Discussion points that should be of interest to HCCP members are (a) how each professional priced his services; (b) how the meetings were structured to efficiently utilize each professional’s time; (c) how the clients were incentivized to be productive; (d) what specifically worked well; (e) what areas needed improvement; and (f) a summary of the major lessons learned.  We also hope for an open discussion with all HCCP members attending on how best to market this approach as one collaborative team option being offered on our new HCCP website.

When:  Monday, February 10, 2020, 11:45am to 1pm

Where: Cured 18th & 21st   https://www.cured1821.com/

10980 Grantchester Way, Suite 110Columbia, MD 21044

Cost:    $25 members & $35 non-members

Luncheon Menu


  • Avocado Salad – mixed greens, radishes, cherry tomatoes, mango salsa, cucumbers, creamy mango dressing ( on the side)-


  • Nashville Hot Chicken – fried chicken, spicy hot sauce, kosher dill pickles, lettuce, tomato, blue cheese spread, potato roll, smoked paprika fires


  • Classic Burger – cheddar cheese, lettuce, tomato, onion, potato roll, smoked paprika fries


An Array of Assorted Desserts

Coffee- Tea- Soft Drinks



Payment Options
Lunch Selection: REQUIRED